Protein bars have a historical connotation as being fairly disgusting. Between the weird texture and artificial flavors, it really was a struggle to eat them. Not any more.
The foundation of the bar is whey protein isolate. Whey isolates yield a higher percentage of pure protein and can be filtered enough to be virtually lactose free, carbohydrate free, fat free, and cholesterol free. This type of protein is terrific for elping to build lean muscle.
If I were to have a negative opinion about these bars, it would have to be the stickiness. I don't know if it was the honey or the agave, but these bars really stuck to my teeth. I mean, "finger in the mouth to remove things" sticky. Not a big deal early in the morning, but enough to keep me from eating one before a staff meeting at work.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.