This website often reviews products and receives compensation from the retailers of the products it reviews.

This blog uses affiliate programs for monetization, which means when you click on links to various sites that I recommend in my posts and make a purchase, this can result in a commission that is credited to this site.

follow Twitter follow Pinterest follow G+ subscribe subscribe

Wednesday, July 31, 2013

WW: Fruit & Yogurt Muffins


Recipe and Linky Below.

  •     1 1/2 cups all-purpose flour
  •     3/4 cup white sugar
  •     1/2 teaspoon salt
  •     2 teaspoons baking powder
  •     1 teaspoon baking soda
  •     1/3 cup vegetable oil
  •     1 egg
  •     1 Dole Shakers (mixed berry is my favorite)
  •     1 Yoplait Smoothie (triple berry)

  •     1/2 cup white sugar (I used brown sugar)
  •     1/3 cup all-purpose flour
  •     1/4 cup butter, softened
  •     1 1/2 teaspoons ground cinnamon

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  1. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Add your oil & egg to the flour mixture. 
  2. Defrost the Dole & Yoplait smoothie. I mashed the fruit to my toddler's liking. Add this to your mix and lightly whisk together.
  3. Sprinkle with crumb topping mixture before baking.
  4. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  5. Bake for 20 to 25 minutes in the preheated oven, or until done. If you use a foil liner check at 15 minutes.

No comments :

Post a Comment


Related Posts Plugin for WordPress, Blogger...